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Specials List of Shawarma Restaurants Shawarma can be defined as a mixture of meat that includes turkey, beef, lamb, chicken, veal and buffalo meat that is prepared the laventine’s way. The meat used in making shawarma is then put on a rotating split that helps to grill it for even as long as a whole day. When it is time for the meat to be served it will be cut vertically with save offs into smaller pieces. Shawarma has been accepted by many who have liked it as a special dish. You can take it as a main dish or even as a snack if you are having just a sandwich. There are lots of shawarma restaurants especially in Vaughan and Richmond Hill. These restaurants mainly attract customers because of their shawarma specials. To be a successful restaurant owner then you will have to include some shawarma specials that you have to prepare for your clients since they are the most loved ones. If you get to include them in your menu, then you will get to make a lot of profit through the many customers that you will attract. The specials are as follows. Shawarma Dadon, this is one of the shawarma special that was first prepared in Northern Israel, in a town called Migdal HaEmek. Many restaurants have been asking for the recipe of this special since its first preparation in 2012. It is one of the main reason why tourist visit Northern Israel. It is made from mainly spiced chicken thighs stacked with lamb and held down on the split by whole onion. Being a main meal you will have to chose a side dish offered by the restaurant. Souk Shawarma is another special shawarma that was first prepared at The Pub in Chino Hills. It is a favorite for many shawarma lovers and eaters. It is mainly made up of chicken breast and thigh, beef sirloin, spicy beef soujouk and spicy Moroccan style lams sausage. It is very delicious, in addition you will have to choose an accompaniment to eat it with.
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Another shawarma special that you would like to try is Skaf’s Grill. It is a shawarma that is commonly eaten in North Hollywood. This is not a meal but just a preparation mode. It is common in malls and shawarma restaurants. It is by grilling the meat that has been mixed that this mode is used to achieve the special taste that is unique only to this style of grilling. Since it got to be introduces in 2007, many restaurants and stop shops have adopted it.
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To conclude, even if shawarma is made from meat, it is still healthy. This is because it is made of white meat and has a safe preparation style.